1 14-oz can Ocean Spray Jellied Cranberry Sauce
1 12-oz jar Heinz Chili Sauce
1 2-lb bag frozen, pre-cooked, cocktail-size meatballs
Combine sauces in a large saucepan. Cook over medium-low heat, stirring with whisk until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
*Crock-Pot prep: Follow directions above heating meatballs for 5-10 minutes and then transfer to Crock-Pot. Heat on High for 45 minutes to 1 hour, reducing heat to low.
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